We love bagels with Smoked Salmon, Cream Cheese and Capers. But there are so many sumptuous fillings… like Camembert Cheese, Parma Ham and Caramelised Onions….or Peppered Pastrami and Gherkin Relish! Bagels are different and not your everyday bread roll, so a nice treat to have with a decadent filling of your choice. And bagels are so easy to make!
Recipe by Chef Angie Boyd and Chef Peter Ayub of Sense of Taste Chef School Continue reading ORYX SMOKED SALTED & SESAME CRUSTED BAGELS
We asked Izelle to contribute a recipe for our celebration of Bread & Salt theme this month and in true inimitable Izelle style, she’s come up with a scrumptiously unique twist to an old idea: Banana Bread gets a complete make-over with these 12 divinely delicious muffins: made with butternut, banana, sweetened with honey and dates and as an added bonus, gluten-free!
Get baking! (We did, immediately!) Continue reading Gluten-Free Butternut Banana Bread Muffins
Where do you keep your salt?
Take a peek into most kitchen cupboards and you’re bound to find at least one plastic bag of salt in a corner, slumped over and slowly hardening into an encrusted mass. Continue reading Salt is Beautiful
“Take care of your body. It’s the only place you have to live.” ~Jim Rohn
We’re delighted to be collaborating with Izelle Hoffman, SA’s newest rising star in the culinary industry. Continue reading Izelle Hoffman – The Blood Group Diet & Why it Works
“Good food is about the love of cooking, it is about the time taken to decide what you want to cook, it is about being aware of the seasons, enjoying shopping for fresh and local ingredients and finally sitting down and savouring that dish and sharing it with family and friends” Chef Peter Ayub Continue reading A Traditional South African Sustainable Fish Recipe