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FISH FOR COMPLIMENTS WITH THIS DELICIOUS TROUT DISH

Nothing much to say about this lovely creation from Izelle Hoffman other than its great and that you should dive straight in – we think this one’s a fabulous catch!

GRILLED TROUT (OR SALMON) WITH SESAME HONEY GLAZE
Prep time 5min
Cooking time 20-25min
Servings 2

Ingredients

2 Trout fillets (or Salmon fillets)
Whole lemon
Fresh thyme for garnish
1g Dried thyme
1g Oryx Desert Salt
1g ground black Oryx Pepper
3tbs Raw Honey
3tbs Soya sauce or Tamari sauce (Matured Soya sauce)
1tbs hot water
1tsp Sesame Seeds
100g Asparagus
1tbs Olive oil
1 medium red salad onion

Instructions

Preheat the oven to 200’C
Arrange the asparagus in a lightly oiled baking tray and then place the fish fillets on top
Slice the onion in rings and decorate around the asparagus and fish
Drizzle the asparagus and onion with olive oil and a pinch of Oryx Desert Salt
Now slice the lemon and arrange on top of the fish fillets
Season everything with Oryx Desert Salt, dried thyme and ground black Oryx Pepper
Bake for 15min

Mix the sauce in the meantime by mixing the honey, soya sauce, hot water and sesame seeds in a cup
Remove the dish from the oven, drizzle everything with sauce and bake for another 5-10min till cooked to preference
Let it cool for a couple of minutes and garnish with fresh thyme, and it’s ready to be served.

Chef Izelle Hoffman – Lifestyle chef

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