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Oryx salted coffee caramel tiramisu

Sense of Taste School have taken our theme of coffee and salt and created a glorious twist on Tiramisu adding crunchy toasted coffee beans and Oryx Salted Coffee Caramel. A coffee-licious combination!



  • 1 cup – Mascarpone Cheese
  • 1 cup – Fresh Cream
  • ½ cup – Castor sugar
  • 4 – Free Range Egg yolks
  • 2 leaves – Gelatin
  • 4 tablespoons – Rum or Brandy
  • 2x – boxes boudoir biscuits (Finger Biscuits)
  • 1 cup – Good quality filter coffee
  • 4 tablespoons – rum or brandy
  • Good quality Toasted Coffee Beans and Ground Coffee Beans for dusting
    Salted Coffee Caramel – see recipe below  


  1. Whip the cream to soft peak stage.
  2. Mix the mascarpone and whipped cream together.
  3. Soak the gelatin leaves in cold water and squeeze dry.
  4. Whisk the yolks, rum and sugar together to the ribbon stage.
  5. Fold the thick egg mixture into the cheese mixture.
  6. Gently melt the gelatin and stir into the mixture.



  • 1 cup – White Sugar
  • 4 tablespoons – Water
  • 1 cup – Cream
  • 4 tablespoons – Salted Butter
  • 2 tablespoons – Good Quality Ground Coffee Beans
  • 2 teaspoons – Vanilla essence
  • 2 teaspoons – Oryx Salt


  1. Place the water, ground coffee and sugar into a clean saucepan and set over a low heat.
  2. Dissolve the sugar completely before allowing to come up to the boil. Brush the sides of the pots continuously to keep crystals from forming.
  3. Boil until the sugar turns a deep caramel colour.
  4. Remove from the heat and immediately whisk in the cream.
  5. Place back over a gentle heat and stir until smooth.
  6. Remove from the heat and stir in the butter, salt and vanilla.


  1. Place a layer of boudoir biscuits into the base of 1 large or 10 individual dishes.
  2. Mix the coffee and rum together and drizzle over the biscuits to soak them.
  3. Drizzle the salted coffee caramel and sprinkle over some toasted coffee beans
  4. Spoon a layer of tiramisu filling over the soaked biscuits.
  5. Repeat these layers until the dish is full.
  6. Dust the surface of the tiramisu with the ground coffee and toasted coffee beans and a final drizzle of the Salted Coffee Caramel
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